Main Courses
Our finest selection of premium entrees
Prime Ribeye Steak
12oz premium ribeye steak, grilled to perfection, served with truffle mashed potatoes and seasonal greens
Signature DishAtlantic Salmon
Perfectly grilled salmon fillet with lemon butter sauce, roasted vegetables, and herb-infused quinoa
Popular ChoiceHerb-Crusted Lamb Chops
Tender lamb chops with rosemary crust, served with mint jelly, roasted potatoes, and asparagus
Chef's SpecialChicken Parmesan
Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti
Sea Bass en Papillote
Mediterranean sea bass baked in parchment with vegetables, white wine, and herbs
Signature DishVegetable Curry
Mixed vegetables in aromatic coconut curry sauce, served with basmati rice and naan bread
VegetarianBeef Wellington
Tender beef fillet wrapped in mushroom duxelles and puff pastry, with red wine reduction
Chef's SpecialDuck Confit
Slow-cooked duck leg with crispy skin, served with orange glaze and root vegetables
Grilled Pork Tenderloin
Juicy pork tenderloin with apple chutney, sweet potato mash, and sautéed greens